- performing executive aviation flights;
- providing cabin operations: VIP class services and safety to passengers;
- coordiation with airline operations and sales departments;
- aircraft post-flight interior cleaning;
- coordination with catering depatment and catering providers;
- all aspects of cabin crew management

- minimum education: high school degree;
- minimum 1 year of flying experience in aviation or 2 years of experience in the upscale hotel and gastronomy segment;
- executive airline or airline business class experience will be preferred;
- perfect mastery of serving rules, service techniques, etiquette rules;
- excellent Latvian, English and Russian language skills — any other language would be an advantage;
- good computer skills;
- non-restricted passport.

- CV, portfolio and copies of educational certificates;
- EASA cabin crew attestation;
- medical certificate;
- first aid course;
- fire figthing course;
- VIP cabin crew, serving, somellier, ethiquette courses certificates - in advantage.

- great opportunity to work on business jets (CL-850, Legacy 600, Hawker 750/850);
- main base airports: RIX, VKO;
- familiar work climate within a dynamic team;
- roaster pattern - 20/10;
- 4**** hotels, positioning airtickets;
- 55 euro per diems.